Scrambled eggs with ginkgo and tomato(bai guo xi hong shi chao dan )

Scrambled eggs with ginkgo and tomato

Introduction:

"Scrambled eggs with tomatoes is too common? Sunny today teaches you how to make an unusual scrambled egg with tomato. The smooth, soft and tender egg liquid is wrapped with the white fruits of QQ, which brings you the double enjoyment of tenderness and q-bounce; the rich milk flavor is combined with the sour and sweet tomatoes to add surprise to your taste buds. Isn't it very innovative? Come and have a try

Production steps:

Step 1: prepare materials: tomatoes, eggs, ginkgo, garlic. The others are the ingredients of another dish

Step 2: first of all, sunny introduces some tips on how to deal with tomatoes. Cross the tomato abdomen with a knife and soak it in the heat. This is to facilitate peeling, tomato skin will not only have a little pesticide residues, but also affect the taste

Step 3: let's see if the coat of tomato has come back. Ha ha, help it take off.

Step 4: process the ginkgo. Ginkgo is vacuum packaged, bought with hot water blanching ha, not only can remove the odor, but also can help ginkgo ripening quickly.

Step 5: heat the oil in a hot pan and add a piece of butter to melt.

Step 6: add garlic.

Step 7: when the butter is completely melted, we add in the diced tomatoes.

Step 8: stir fry tomatoes with medium heat, not in a hurry. Adding a little sugar in an appropriate amount can not only add flavor and freshness, but also help to stir fry the sour taste of tomatoes

Step 9: add the ginkgo

Step 10: when gingko 8 is ripe, we add the scattered eggs and spread them on the dish. Don't stir fry in a hurry. At this time, change the heat. A little pepper can be added to the eggs to remove the fishy smell.

Step 11: when the egg is slightly shaped and caked, turn it gently with a shovel. Add a little more salt and you can get out of the pot! Can be decorated with parsley, is a combination of Chinese and Western food Oh!

Materials required:

Tomatoes: 2

Eggs: 2

Ginkgo: 50g

Garlic: one

Butter: 30g

Sugar: a little

Salt: a little

Pepper: a little

Note: 1, tomatoes do not choose too soft rotten, to choose with the pedicle of 2, the fresher the eggs the better 3, ginkgo vacuum packaging to buy back to blanch 4, the best tomatoes peeled, the skin will generally have a little pesticide residues, peeled is also easier to fry 5, eggs with three chopsticks scattered, add a little pepper can go to the egg smell 6, fried tomatoes to use medium heat, add a little sugar It's good for frying sour. Use high heat for frying eggs. If you like milk flavor, you can add proper amount of cheese. It's nutritious

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bai Guo Xi Hong Shi Chao Dan