[mu Zi biscuit] - lovely words(mu zi bing gan ke ai de wen zi )

[mu Zi biscuit] - lovely words

Introduction:

"When I made this" Mu character "biscuit, I thought that when I was a child in the first grade, my teacher taught the two characters" Ri "and" Mu character "every two days. Whenever the teacher says to write "eyes", I write the word "day". When I write the word "day", I write "eyes". In a word, I am very angry with the teacher. Every time I had to copy two pages, but I still couldn't remember. I couldn't distinguish (a little stupid) so I was punished three times. The teacher is the next door neighbor, my mother went to ask the teacher what good way to distinguish these two words. The teacher said: "two eyes a day.". Now my mother came back and wrote down the way to recognize these two words in the book, so that I could distinguish them. Sometimes, even if it's embarrassing, it's nice to remember. "

Production steps:

Step 1: Vanilla dough: butter 90g, sugar powder 60g, common flour 90g, vanilla essence 3 drops, egg liquid half a baking powder 1.5g, cocoa dough: butter 90g, sugar powder 60g, common flour 60g, cocoa powder 15g, egg liquid half a baking powder 1.5g

Step 2: Vanilla dough method: soften the butter in the greenhouse, add 60 grams of powdered sugar, stir well, no need to beat.

Step 3: add half of the egg liquid (add twice until the egg oil is not separated, and then add the next time), stir well without stirring.

Step 4: pour in 3 drops of vanilla essence, stir well or not

Step 5: now add 90 grams of sifted flour, mix well with a rubber scraper, and mix the flour and butter completely to form a dough

Step 6: how to make cocoa dough: repeat steps 3 to 5 (use the remaining materials to make cocoa dough), sift in cocoa powder and common flour, mix well with a rubber scraper, and make the flour and butter completely mixed to form dough.

Step 7: put the two dough in bags, put them in the refrigerator and freeze for 20 minutes. When they are dry, take them out for operation.

Step 8: put the dried vanilla dough on the chopping board and roll it into a rectangle about 1cm thick (repeat the same steps for cocoa dough)

Step 9: brush a layer of egg liquid on the cocoa dough and cut it into 1cm wide strips.

Step 10: take another piece of vanilla flavor dough, roll it into a dough about 0.2cm thick, wrap up the cut strip, put the dough into the refrigerator freezer, and freeze for half an hour until hard.

Step 11: cut the frozen dough into biscuits with a thickness of 0.5cm

Step 12: when cutting a rectangle, there are some leftovers. Don't waste them. Rub them into strips.

Step 13: rub your left hand up and your right hand down. It's a kink.

Step 14: put the Mu word biscuits on the baking plate, some of which are not wrapped (but this one is a bit like meat dregs)

Step 15: twist the knot to a large set

Materials required:

Butter: 180g

Ordinary flour: 165G

Cocoa powder: 15g

Vanilla extract: 3 drops

Baking powder: 3 G

Egg: 1

Powdered sugar: 120g

Note: the shape of Mu word biscuit is very beautiful, so it is very important to keep its shape. When cutting dough, we should pay special attention to the consistency of the length and thickness of the two colors of dough, so that the Mu word is neat. The dough is made entirely of powdered sugar and no butter, so it has low ductility and keeps its shape well when baking. The dough needs to be refrigerated for half an hour, so that it has a certain hardness to roll, otherwise it will be sticky and soft, not easy to operate. When rolling, spread a thin layer of flour on the chopping board to help prevent sticking.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mu Zi Bing Gan Ke Ai De Wen Zi