Stir fried Squilla with garlic(suan rong bu he chao xia gu )

Stir fried Squilla with garlic

Introduction:

"There are many children in my family. I seldom buy Squilla to eat. I have many bones. I just want to change the dishes and eat once in a while."

Production steps:

Step 1: the garlic is cracked and peeled well. The thin lotus is planted by her mother-in-law in her yard. It's cold, but there are not many leaves. If you pick less, otherwise more will be more delicious

Step 2: as shown in the figure, chop the raw material

Step 3: wash the Squilla and dry it

Step 4: put down the oil in the pan, stir fry the garlic, and get the aroma

Step 5: put down the Squilla and fry until slightly red

Step 6: mix a small amount of raw powder with water

Step 7: add a little water, cover with proper amount of salt, cook for one minute, thicken with flour water, drizzle a little soy sauce and stir well

Step 8: how fragrant!

Materials required:

Squilla: right amount

Oil: right amount

Salt: right amount

Garlic: right amount

Thin lotus: appropriate amount

Soy sauce: moderate

Raw powder: appropriate amount

Note: add a little soy sauce at the end, it tastes fresher.

Production difficulty: unknown

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Rong Bu He Chao Xia Gu