Country bumpkin marinated eggs(xiang ba lao lu dan )

Country bumpkin marinated eggs

Introduction:

"Stewed eggs, I'm afraid it's a compulsory course for every mother! The country bumpkin's Stewed eggs sold in the supermarket always feel uneasy when they are eaten. One is that they are worried that they will be kept for a long time, and the other is that they are uneasy about the source of the eggs. In fact, the classic country bumpkin's Stewed eggs can be made at home, and they are super simple, and the materials are easy to prepare! "

Production steps:

Step 1: cook the eggs, peel off the shell and prepare other materials.

Step 2: put all the ingredients in a small milk pot, including half a bottle of black beer and Dahongpao tea! Then add a bowl of water, mix well, first boil the pot of brine.

Step 3: after boiling the brine, add the cooked eggs and simmer over low heat for about 30 minutes. During this time, flip the chopsticks several times.

Step 4: after cooking, don't take it out immediately, but soak it for more than 4 hours, then the delicious marinated egg will be.

Materials required:

Eggs: 8

Black beer: half can

Dahongpao tea: a small cup

Spicy millet: a little

Brown sugar: right amount

Yellow rice wine: right amount

Soy sauce: moderate

Old style: moderate

Salt: right amount

Moderate amount of blending oil

Star anise: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Note: almost no difficulty!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Ba Lao Lu Dan