Spinach and carrot pancakes
Introduction:
"People in the North like pancakes, which is a combination of food and noodles. Because of its simplicity and convenience, it is nutritious enough to serve as breakfast with milk or porridge, and it is quite hungry. I make pancakes occasionally, mostly seasonal vegetables. Nowadays, spinach and carrots are the most convenient and vegetables are fresh. One of the characteristics of my family's pancakes is that they have a lot of dishes, not a lot of flour in them, but most of them are dishes. My private trick is to kill water for the dishes first, so that I can eat more vegetables, even children will love them. "
Production steps:
Materials required:
Spinach: 200g
Carrot: 1
Flour: 150g
Egg: 1
Chives: right amount
Ginger: right amount
Five spice powder: 2G
Salt: 4G
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Bo Cai Hu Luo Bo Jian Bing
Spinach and carrot pancakes
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