Simple sweet and sour spareribs(jian yi ban tang cu pai gu )

Simple sweet and sour spareribs

Introduction:

"There are too many ways to eat spareribs. In my family, stew, raw fried, braised, of course, sweet and sour. The food online is a little difficult, fried, pickled. I made a simple version, which is the same as when my father cooked when I was a child. It has the taste of my father. My husband and son love to eat, and they are frequent guests at the dinner table recently."

Production steps:

Materials required:

Ribs: 500g

Ginger: 4 slices

Rock sugar: more than ten

Cooking wine: 3 tbsp

Soy sauce: 3 tbsp

Soy sauce: 1 tbsp

Vinegar: 3 tbsp

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Jian Yi Ban Tang Cu Pai Gu