Fried celery with bacon ♥ Bacon! It's not just Spring Festival
Introduction:
"Instead of painstakingly tearing off the old stem of celery, it's better to cut the stem vein vertically and slice it into thin slices. On the one hand, more dietary fiber is added, and the food materials are not wasted."
Production steps:
Step 1: slice bacon into strips; slice garlic for later use
Step 2: Celery stack alignment
Step 3: the more thin the slice, the better
Step 4: Fry bacon in oil pan over low heat until the sliced meat is oily (left before / right after)
Step 5: stir fry garlic slices until fragrant
Step 6: add celery slices under high heat, stir fry with wine, add salt to taste, and start the pot. ♥ Add a little hot water "stir fry", taste more dripping.
Step 7: ♥ The use of ready-made pieces of good bacon vacuum package, there are different choices of fat and thin. Keep it frozen (right).
Materials required:
Bacon: 1 small piece
Celery: 6 stems
Garlic: 4
Salt: a little
Rice wine: 1 tbsp
matters needing attention: ♥ Bacon itself has salty taste, taste first and then add salt, celery itself is slightly salty. ♥ Celery can be eaten raw, the pot can be hot from the pot. ♥ The amount of bacon is rich and thrifty, and the flavor is suitable for both thick and light.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : La Rou Chao Xi Qin La Rou Bu Zhi Shi Nian Cai
Fried celery with bacon ♥ Bacon! It's not just Spring Festival
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