Dry fried shredded lotus root(gan bian ou si )

Dry fried shredded lotus root

Introduction:

"When I was in college, my husband and friends liked to order fried lotus root shreds in the school canteen. The fried lotus root shreds were sweet and salty, which made me feel very good. When I was working, I also liked to order this dish in the restaurant, but I didn't feel as good as the noodles in the canteen before. When summer came, I decided to make my own fried lotus root shreds with beer, which was a good choice My choice

Production steps:

Materials required:

Lotus root: a festival

Dried pepper: Several

Shallot: Several

Pepper: right amount

MSG: right amount

Salt: right amount

Sugar: right amount

Zanthoxylum bungeanum

Ginger: moderate

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Gan Bian Ou Si