[lotus flavored glutinous rice meat] fragrant and glutinous(he xiang nuo mi rou xiang xiang nuo nuo re ren chan )

[lotus flavored glutinous rice meat] fragrant and glutinous

Introduction:

"Speaking of this lotus leaf, I picked some of them when I went to nuobao's grandmother's house earlier, and prepared them for nuobao's birthday dinner. Unfortunately, they didn't dry in the sun, and they turned yellow the next day ~ ~ I can only think of Taobao, which is omnipotent. I really have a search (now I really believe: only you can't think of anything that can't be found on Taobao). I lost more than ten pieces quickly. I think I can use it for a long time. I didn't expect that there was only one piece left in a month. Who called this lotus leaf glutinous rice meat so popular in our family_ ∩) O ~ I used Zongye to make this dish during the Dragon Boat Festival earlier. Which do you prefer, palm fragrance or lotus fragrance

Production steps:

Step 1: 1. Heat the oil in a hot pan, add ginger and meat, and stir fry slightly;

Step 2: 2, add sugar, soy sauce, soy sauce stir fry until coloring;

Step 3: 3, add water to the pot without meat, add a little vinegar;

Step 4: 4. Wash dried mushrooms and peanuts and pour them in,

Step 5: 5. Cover and bring to a boil over high heat, then turn to low heat and simmer until the soup is almost dry, add appropriate amount of salt and chicken essence to taste;

Step 6: 6. Put the stewed meat and soup into the soaked glutinous rice, add 2 tbsp of soy sauce and mix well;

Step 7: 7. Wash the lotus leaves and spread them on the steaming grid. Put in the mixed glutinous rice meat

Step 8: 8. Double fold and wrap (I use two for fear of spilling out the soup);

Step 9: 9. Cover and steam over high heat for more than 60 minutes (add water halfway, don't dry).

Materials required:

Dried lotus leaf: 2

Round glutinous rice: 400g

Streaky pork: About 350g

Peanuts: moderate

Dried mushrooms: more than ten

Soy sauce: 3 tbsp

Soy sauce: 2 tbsp

Sugar: 1 tbsp

Vinegar: 1 teaspoon

Salt: 1 teaspoon

Ginger: 3 tablets

Note: 1. What we do here is a steamer of more than 20, which is enough for 5-6 people to eat, and can be halved for a family of three; 2. Dried mushrooms can not be soaked in advance, so that the soup can be more delicious; 3. Try to put glutinous rice on the bottom and meat on the top, so that glutinous rice will taste better; 4. If rib ribs are used, add proper amount of oil when mixing glutinous rice, so that the taste of glutinous rice will be better .

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : He Xiang Nuo Mi Rou Xiang Xiang Nuo Nuo Re Ren Chan