Stir fried shredded ginger(chao jiang si )

Stir fried shredded ginger

Introduction:

"LG made this for me. At that time, I caught a cold, and then thought about whether to take cold medicine. Those cold symptoms, as if can't resist..... Crows fly by. Someone is, of course, a mandatory objection. Then he made me a fried shredded ginger, more importantly, a vegetable fried shredded ginger............................ In my eyes full of doubt, my cold was cured

Production steps:

Step 1: wash ginger and cut into shreds. Rotten ginger, frozen ginger do not eat, because the deterioration of ginger will produce carcinogens, due to the warm nature of ginger, has the effect of relieving the surface, so it can only be used as food therapy in the case of cold;

Step 2: remove the pedicels and seeds of green pepper, wash and cut into shredded green pepper;

Step 3: wash and shred the sweet pepper in the same way;

Step 4: put the pot on the fire, heat up, pour in the right amount of vegetable oil, heat up; add pepper, stir in a small fire;

Step 5: add shredded ginger and stir fry over high heat;

Step 6: add some soy sauce;

Step 7: add shredded green pepper and sweet pepper and stir fry evenly;

Step 8: add appropriate amount of sugar;

Step 9: after all the ingredients are cooked, add some salt;

Step 10: add appropriate amount of chicken essence;

Step 11: stir well, turn off the heat and start the pot.

Materials required:

Ginger: 100g

Green pepper: 2

Sweet pepper: 1

Salt: 1 teaspoon

Soy sauce: 2 teaspoons

Vegetable oil: 1 tbsp

Chinese prickly ash: 10

Sugar: 1 teaspoon

Chicken essence: 1 teaspoon

Note: 1, ginger should not be eaten at night, so this dish is best for lunch;

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chao Jiang Si