Fried sliced pork with pickled cucumber(suan huang gua chao rou pian )

Fried sliced pork with pickled cucumber

Introduction:

Production steps:

Step 1: buy an appropriate amount of sour yellow, soak in water for 10 minutes, and wash

Step 2: slice the lean pork forelegs, marinate with a spoonful of soy sauce, a little cooking wine and starch for 10 minutes

Step 3: cut red pepper into 2 circles, ginger and garlic into small pieces

Step 4: heat the oil pan, add ginger, garlic and pepper and saute until fragrant

Step 5: stir fry the meat quickly

Step 6: cut the meat

Step 7: add pickled cucumber and stir fry for a while, add a little chicken essence and scallion to start the pot

Step 8: Loading

Materials required:

Pickled cucumber: 100g

Pork foreleg: 200g

Small red pepper: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Starch: right amount

Chicken essence: appropriate amount

Precautions: 1. The pickled cucumber will be salty. Soak it in water and stir fry it. 2. There is no need to add salt to this dish

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Huang Gua Chao Rou Pian