Rose purple potato moon cake(mei gui zi shu yue bing )

Rose purple potato moon cake

Introduction:

"Once the rose purple sweet potato stuffing is ready, this moon cake will come out immediately. The purple sweet potato stuffing with rose fragrance fried by ourselves is nutritious and delicious. It is a relatively healthy moon cake with pleasant aroma and good taste. Even if you don't like moon cakes, you will like it. I ate one without waiting for the oil to return. "

Production steps:

Step 1: pour the invert syrup, peanut oil and soap water into a small basin, and stir until the thick slurry is completely integrated

Step 2: add flour and milk powder, do not over stir, knead into dough can be placed for more than an hour.

Step 3: rose purple potato stuffing prepared in advance,

Step 4: divide purple sweet potato into 60 grams and dough into 16 grams

Step 5: flatten the dough, put in the purple potato filling, and push it upward,

Step 6: after packing, sprinkle cake powder in the mold, and then put it into the mold.

Step 7: put the shaped moon cake into the baking tray and spray water before entering the oven to prevent cracking

Step 8: preheat the oven at 170 ℃ for 3 minutes, bake for 5 minutes, take it out and brush the surface with a layer of egg liquid, and then continue to bake for 12-15 minutes.

Step 9: the moon cake returns oil very fast. It was baked the night before and returned oil the next morning. Do you like the bright and fragrant moon cake?!

Materials required:

Flour: 100g

Invert syrup: 75g

Peanut oil: 25g

Jianshui: 2G

Rose purple potato filling: 240g

Milk powder: 15g

Note: the amount of dough is large, and other flavors of moon cakes are made at the same time

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mei Gui Zi Shu Yue Bing