Stewed beef in pressure cooker(gao ya guo ban hong shao niu rou )

Stewed beef in pressure cooker

Introduction:

"Today's dishes are very simple. As long as you have an electronic pressure cooker at home, they can be made. The taste is quite good. The beef tastes crisp and the potatoes are glutinous. The soup can be kept for next time. Are they lazy and delicious meals?"

Production steps:

Step 1: raw materials as shown in the picture. Cut the beef into small pieces, wash with boiling water and control the drying. Knot the shallots. Wash the star anise, ginger and dried pepper and set aside

Step 2: spread scallion on the bottom of pressure cooker, add beef, ginger, star anise and dried pepper

Step 3: add 3 tbsp of wine, 3 tbsp of soy sauce, 1 tbsp of soy sauce, 5 pieces of rock sugar, 3 tbsp of salt, add water and beef. Adjust for 45 minutes. (add 10 minutes after 30 minutes)

Step 4: peel potatoes and carrots and cut into small pieces

Step 5: when the beef time is up, vent and open the lid, add ingredients and continue to cook for 4 minutes

Step 6: serve. Beautiful color and better taste

Materials required:

Beef: 500g

Potatoes: 3 small ones

Carrot: 1

Shallot: four or five

Dried pepper: 3

Star anise: 2

Rock sugar: 5

Cooking wine: 3 tbsp

Soy sauce: 3 tbsp

Soy sauce: 1 tbsp

Salt: 3 teaspoons

MSG: 1.5 teaspoons

Ginger: a small piece

Precautions: 1. When blanching beef, add cooking wine spoon to remove fishy smell. 2. Tie the onion knot, and then directly remove it and discard it. If it is cut off, it will stick to the dish and affect the appearance. 3. When cooking in pressure cooker, water will not be lost, so the soup can be kept in the refrigerator for noodles. 4. When winter comes, beef and mutton dishes can be served, nutritious and low-fat, delicious and appetizing

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Gao Ya Guo Ban Hong Shao Niu Rou