Pig bone with pickled cabbage(suan cai zhu tong gu )

Pig bone with pickled cabbage

Introduction:

"The bone marrow in the bone contains a lot of ossein. In addition to beauty, it can also promote wound healing, improve immunity and enhance physique. The better bone is the leg bone of the hind leg, because the bone here is thicker. "

Production steps:

Materials required:

Pig bone: one

Sauerkraut: 100g

Fresh bamboo shoots: 2

Sugar: 10 g

Cooking wine: 10g

White pepper: a little

Ginger: a little

Scallion: a little

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Suan Cai Zhu Tong Gu