Rose Heart biscuit(mei gui xin xing bing gan )
Rose Heart biscuit
Introduction:
Production steps:
Materials required:
Salt free butter: 100g
Low gluten flour: 180g
Powdered sugar: 50g
Dried rose: 15g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: other
Chinese PinYin : Mei Gui Xin Xing Bing Gan
Rose Heart biscuit
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