Chicken wings with ginger and honey sauce(jiang si mi zhi ji chi )

Chicken wings with ginger and honey sauce

Introduction:

"I'm used to cooking every day. If I do it conscientiously, I really need something. Nano infusion, MI Ma went out to buy chicken wings, bought how to do? There are n ways to make chicken wings. To tell you the truth, it's a good food. It's delicious whatever you do. I always want to do something new. Try honey and shredded ginger! It turns out, delicious. I haven't finished this dish yet. I'm thinking about how to make it next time. I'll use lemon juice next time. Ha ha, next week. During this period of time, nano is very good. It can eat, sleep and play, and its weight has also increased. On that day, the bath water was a little cold, then it blew the electric fan, and it ate a pork bun carelessly. Here, it began to shout again, so it had to be infused. Mima's time doesn't belong to Mima, except for food time, in the kitchen, in front of the table, in front of the computer, ha ha

Production steps:

Step 1: material drawing.

Step 2: put a spoonful of soy sauce about 10 ml, a spoonful of cooking wine, half a spoonful of soy sauce and 3 g of salt into the washed chicken wings

Step 3: shred ginger and set aside.

Step 4: marinate your hands a little and scratch them several times to make the chicken wings taste good.

Step 5: squeeze the pickled chicken wings out of the extra flavoring juice and brush the honey evenly. Instead of using a brush, I use a spoon directly.

Step 6: heat the pan, brush a thin layer of oil, add chicken wings and fry them over low heat.

Step 7: turn over the chicken wings one by one and fry them until both sides are brown.

Step 8: after the chicken wings are fried, pour the marinated chicken wings juice back into the pot, add shredded ginger and heat over medium heat.

Step 9: stew until the soup is dry, then remove from the pot.

Materials required:

Chicken Wings: moderate

Ginger: right amount

Soy sauce: moderate

Old style: moderate

Salt: right amount

Honey: right amount

Cooking wine: moderate

Cooking oil: proper amount

Note: 1, chicken wings with brine bubble wash, it is easy to wash blood, to fishy effect is very good. 2. The method of grasping by hand can make chicken wings taste better. 3. Chicken wings are rich in oil, so you don't need much oil to fry them. 4. During the whole process of frying and stewing, use medium and low heat to avoid the occurrence of paste.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Jiang Si Mi Zhi Ji Chi