Fish egg cake(yu wei dan bing )

Fish egg cake

Introduction:

"The baby is always playful and has no interest in eating, so use delicious food to tempt the baby to eat! Making egg cakes with eggs is tender and bright red, especially the sweet and sour meats can greatly arouse the interest of those who don't like to eat eggs. It's very suitable for those over one and a half years old. "

Production steps:

Materials required:

Egg: 200g

Pork: 50g

Scallion: right amount

Minced garlic: right amount

Vegetable oil: a little

Salt: right amount

Tomato sauce: right amount

Sugar: right amount

Rice vinegar: right amount

MSG: right amount

Starch: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: fish flavor

Chinese PinYin : Yu Wei Dan Bing