Coral shrimp
Introduction:
"There is a famous dish called coral shrimp in" Grandma's house "in Hangzhou, but it's full of gimmicks. After a basin full of shrimp, it turns out that the bottom is full of coral! In fact, corals can't be eaten. Heat corals to keep them warm! Well, let's do it at home by ourselves. We picked up a lot of corals on Wuzhizhou island in Sanya last time, and now we're finally paying for them! "
Production steps:
Materials required:
Prawns: right amount
Coral: moderate
White Sesame: right amount
Salt: right amount
Cooking wine: moderate
Ginger: moderate
Scallion: right amount
Red pepper: right amount
Salad oil: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Shan Hu Xia
Coral shrimp
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