Stir fried dried beans with mushrooms and peas
Introduction:
Production steps:
Step 1: dice mushrooms and dried beans. Boil the peas, diced carrots and diced mushrooms in a pot until they are well cooked. Remove.
Step 2: pour the oil in a hot pot, heat up the oil, add chopped green onion and ginger, dried red pepper and five spice powder, and saute until fragrant.
Step 3: add dried tofu and fry until discolored
Step 4: pour in peas, carrots and diced mushrooms and stir well.
Step 5: add salt, sugar and chicken essence to taste. Finally, thicken the flour with water. Pour a little sesame oil to improve the flavor. Then the pot is out.
Materials required:
Dried white beans: moderate
Peas: moderate
Lentinus edodes: right amount
Diced carrot: right amount
Dry red pepper section: appropriate amount
Onion powder: appropriate amount
Ginger powder: appropriate amount
Salt: right amount
Five spice powder: appropriate amount
Chicken essence: appropriate amount
Sugar: right amount
Sesame oil: appropriate amount
Starch: appropriate amount
Note: Tips: when cooking peas, add some oil and salt in the pot, the peas will be very green.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Xiang Gu Wan Dou Chao Dou Gan
Stir fried dried beans with mushrooms and peas
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