Fried noodles with sea bass sauce(lu yu zha jiang mian chuan tong de qian mian xin xian chang )

Fried noodles with sea bass sauce

Introduction:

"Sea bass fried noodles with sauce [traditional dry noodles] fresh taste sea bass fried noodles with sauce is a refreshing fried noodles with sauce. I love to eat fried noodles with sauce, and I often make some fried noodles with different flavors to satisfy my appetite. Here is the recipe for a bowl of private dishes

Production steps:

Step 1: cucumber. Carrot: cut into shreds.

Step 2: homemade noodles or ready-made noodles. (homemade Amethyst noodles)

Step 3: fried bass sauce.

Step 4: wash the bean sprouts and soak them in water (remove the odor).

Step 5: drain the bean sprouts and set aside.

Step 6: prepare the container or bowl for conditioning, put water in the bowl and ice cubes for standby.

Step 7: prepare the boiling water pot. After the water boils, sprinkle a little salt (please don't add too much salt, just a little bit). Blanch the carrots.

Step 8: carrot 6, 7 medium, use the colander to pick up.

Step 9: in the spare bowl (step 6), pour in the carrots and let cool.

Step 10: drain the carrots and put them in a tray.

Step 11: prepare the container or bowl for conditioning, put in water and ice.

Step 12: start another pot of boiling water. After boiling, sprinkle a little salt and blanch the bean sprouts.

Step 13: use the colander to pick up the bean sprouts.

Step 14: in the spare bowl (step 11), pour in the sprouts and cool.

Step 15: drain the bean sprouts and put them on a plate.

Step 16: start to boil the water. After the water boils, put in the noodles.

Step 17: when the noodles are cooked, use the colander to pick them up.

Step 18: drain the noodles.

The nineteenth step: prepare the bowl and put in chicken oil or lard.

Step 20: pour the drained noodles into the bowl (step 19) and stir slightly.

Step 21: noodles, carrots, bean sprouts, cucumbers, perch sauce, order into the platter.

Materials required:

Homemade noodles: right amount

Fried bass sauce: right amount

Bean sprouts: moderate

Cucumber: moderate

Carrot: right amount

Chicken oil: right amount

Salt: right amount

Note: after the experience: 1: Step 8 carrots according to personal preferences, if you feel that it is not cooked enough, blanch and scald it. Cooling is to increase the taste. 2: Don't blanch the bean sprouts for too long. It's not delicious. Cooling is to increase the taste. 3: Step 18 If noodles like cold noodles, add water in a spare bowl, cool with ice, and then drain. 4: No ice, water, directly use the tap to add cooling.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Lu Yu Zha Jiang Mian Chuan Tong De Qian Mian Xin Xian Chang