[Dragon Boat Festival family food] flavor chicken roll(duan wu jia ting mei shi feng wei ji rou juan )

[Dragon Boat Festival family food] flavor chicken roll

Introduction:

"On Monday, it's hard to wake up early. I think of Muyou for a long time and run to the vegetable market on my bike. The market in the morning is very busy. The vegetables just picked by farmers are very fresh, and the price is relatively affordable. 40 oceans are full of a bag. "

Production steps:

Step 1: put the chicken leg into the pot, add water, ginger slices and old wine to boil;

Step 2: take out the cooked chicken legs and wash them in a water basin;

Step 3: put the washed chicken legs into the drain basket to drain the water;

Step 4: first cut green pepper, dried bean curd, onion, ginger and garlic, then cut chicken leg and dice them respectively;

Step 5: turn down the heat, pour proper amount of oil into the pan (not much), add shredded ginger and stir fry slightly;

Step 6: wait for the fragrance of ginger to come out and take out the shredded ginger;

Step 7: pour green pepper and garlic, add salt, turn to medium heat, add more stir fry;

Step 8: pour in onion, add sugar, stir fry slightly;

Step 9: pour in chicken leg, add wine, stir fry a little;

Step 10: pour in dried tofu and stir fry slightly;

Step 11: add soy sauce, chili sauce, stir fry slightly;

Step 12: spread the dough, add two spoonfuls of vegetables and roll them into pancakes;

Step 13: Deng Deng ~ ~ ~ a plate of delicious flavor chicken rolls is ready, let's eat.

Materials required:

Big chicken leg: 3

Dried tofu: 8 pieces

Onion: 1

Green pepper: 5

Skin: 7

Garlic: 4

Ginger: 1 small piece

Shaoxing old wine: moderate

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Note: a whole day's food, cold discharge rice cooker in small heat, very convenient.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Duan Wu Jia Ting Mei Shi Feng Wei Ji Rou Juan