Sesame Pancakes: recipe from bakery(zhi ma bao cui bing lai zi hong bei dian de pei fang )

Sesame Pancakes: recipe from bakery

Introduction:

"The ingredients of this pancake are very simple, only egg white, sesame, powdered sugar, low flour and oil. They are the most common materials at home. The taste of the finished pancake is very crispy, and the flavor of sesame is very fragrant. I believe people who have tried it will like it. Spring Festival is coming soon, in this holiday, do some to give friends, is also very good oh. If you can't finish it all at once, keep it in a sealed container or food bag. "

Production steps:

Step 1: all raw material drawings.

Step 2: add powdered sugar to the egg white.

Step 3: use the manual beater to mix the egg white thoroughly. At this time, the egg white looks silky and there are many small bubbles of fine honey. Don't pass the egg white like a cake

Step 4: add the melted butter. (butter can be replaced with corn oil or tasteless salad oil)

Step 5: mix well.

Step 6: add white sesame and stir well.

Step 7: sift in the low powder.

Step 8: cut and mix evenly in irregular direction, relax for 15 minutes to half an hour. (don't draw a circle, just cut it from the edge of the bowl to the middle and mix it evenly.)

Step 9: take a deep cup with a big mouth and put it into a flower mounting bag. (at this time, the mouth of the decoration bag is not cut open.)

Step 10: pour in the flabby batter. (this method is very suitable for the situation where there is no help like me, and it's clean.)

Step 11: after tightening the mounting bag, cut a small hole and squeeze the batter evenly into the baking pan with oilcloth or tin foil. (don't cut the mouth of the flower mounting bag too big, otherwise it will be squeezed out in large pieces, and there must be a space in the middle of the extruded batter. When squeezing, it's like squeezing an egg yolk cake. It doesn't matter if it's high. After baking, it will become thin and flat.)

Step 12: put into the preheated oven 200 degrees, middle layer, about 12 minutes, until the surface is golden. (the temperature of my oven is low, for reference only, subject to my own oven. Especially in the last few minutes, watch carefully, don't overdo it.)

Materials required:

Protein: 70g

White Sesame: 80g

Melted butter: 30g

Powdered sugar: 40g

Low powder: 25g

Note: 1: butter can be replaced by corn oil or tasteless salad oil, of course, butter will be more fragrant. 2: When squeezing the batter, it should be a little smaller, and it must be open enough distance. It doesn't matter if it's uneven. It will be flat after baking. 3: The roasted sesame will be flat and thin. If the batter is too big, it will be even bigger. 4: Baking temperature and time to their own oven as the standard, the last few minutes when you must pay attention to observation, in order to avoid baking.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Zhi Ma Bao Cui Bing Lai Zi Hong Bei Dian De Pei Fang