Steamed catfish(qing zheng nian yu )

Steamed catfish

Introduction:

Production steps:

Step 1: after you buy the catfish, you'd better keep it for about an hour, or when you buy it, you'd better ask the peddler to help kill the fish.

Step 2: wash the ingredients and cut them well

Step 3: marinate the fish with all the ingredients and seasonings

Step 4: boil water and steam for 10 minutes

Step 5: ready to cook

Materials required:

Catfish: 1

Ginger: three pieces

Onion: Three

Garlic: a slice

Zhitianjiao: one

Salt: a little

Soy sauce: right amount

Peanut oil: small amount

Note: there is a flower in the head of catfish. It's necessary to remove it. It's said that eating it is bad for human body, but I don't know why. When you buy fish, you'd better ask him to help you kill it, because this time my uncle in the countryside bought it there. He said that it's wild. He just caught it and has no tools. I had to take it home and do it myself. Hee hee!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qing Zheng Nian Yu