Strawberry mousse(cao mei mu si )
Strawberry mousse
Introduction:
Production steps:
Materials required:
Butter: 40g
Digested biscuit: 80g
Chubby strawberry jam: 50g
Light cream: 100g
Soft granulated sugar: 25g
Geliding powder: 10g
Water: 40g
Cold boiled water: 200g
Strawberry: moderate
Honey: right amount
Lemon juice: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Cao Mei Mu Si
Strawberry mousse
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