Steamed crayfish
Introduction:
"I remember many years ago, 10 yuan for the biggest lobster can steam a full steamer, but now 50 yuan is less than half of the pot (ha ha, I still use the old Gu Dong steamer from my mother's house, and it comes out after a comparison). I used to like steamed shrimp dipped in seasoning, a pot of shrimp family to eat for a long time yo! At that time, shrimp had a big clip. If I didn't pay attention to it, I would be caught. So I love shrimp and I'm afraid of washing it. "
Production steps:
Step 1: two and a half catties of crayfish.
Step 2: pull the tail in the middle of the shrimp and pull out the sausage.
Step 3: clean the shrimp with a small brush.
Step 4: pour into the steamer and steam over high heat.
Step 5: steam the shrimp.
Step 6: steam for 15 minutes. (steam a little more, you can eat safely)
Step 7: you can shell or use chopsticks. (faster like this)
Step 8: it's delicious to eat with seasoning.
Step 9: try it!
Materials required:
Crayfish: 1250
Ginger: moderate
Garlic: right amount
Salt: right amount
Soy sauce: moderate
Vinegar: right amount
Sugar: right amount
Edible oil: right amount
Note: seasoning preparation; marinate garlic and ginger with a little salt, heat the oil and pour it on the garlic and ginger, stir with proper amount of soy sauce, vinegar and a little sugar.
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Qing Zheng Xiao Long Xia
Steamed crayfish
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