Steamed crayfish(qing zheng xiao long xia )

Steamed crayfish

Introduction:

"I remember many years ago, 10 yuan for the biggest lobster can steam a full steamer, but now 50 yuan is less than half of the pot (ha ha, I still use the old Gu Dong steamer from my mother's house, and it comes out after a comparison). I used to like steamed shrimp dipped in seasoning, a pot of shrimp family to eat for a long time yo! At that time, shrimp had a big clip. If I didn't pay attention to it, I would be caught. So I love shrimp and I'm afraid of washing it. "

Production steps:

Step 1: two and a half catties of crayfish.

Step 2: pull the tail in the middle of the shrimp and pull out the sausage.

Step 3: clean the shrimp with a small brush.

Step 4: pour into the steamer and steam over high heat.

Step 5: steam the shrimp.

Step 6: steam for 15 minutes. (steam a little more, you can eat safely)

Step 7: you can shell or use chopsticks. (faster like this)

Step 8: it's delicious to eat with seasoning.

Step 9: try it!

Materials required:

Crayfish: 1250

Ginger: moderate

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Edible oil: right amount

Note: seasoning preparation; marinate garlic and ginger with a little salt, heat the oil and pour it on the garlic and ginger, stir with proper amount of soy sauce, vinegar and a little sugar.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qing Zheng Xiao Long Xia