Duck porridge with cabbage(bao cai ya rou pao zhou )

Duck porridge with cabbage

Introduction:

"Yesterday we ran out of soybeans at home, and this morning we won't paddle any more. What's for breakfast today? Open the refrigerator to see, there are yesterday's leftovers, and see a bit of duck, I went with some cabbage, made a cabbage duck porridge. LG came back to eat after exercise in the morning. I appreciate it! It's better to eat porridge in summer

Production steps:

Step 1: prepare the ingredients

Step 2: chop the duck, wash and chop the cabbage

Step 3: take the skillet, put in the rice, add the right amount of water, boil over high heat, low heat for 20 minutes

Step 4: heat the oil in the pan and put down the duck

Step 5: put down the cabbage and stir fry

Step 6: when the cabbage wilts, stir fry with salt and remove

Step 7: stew the porridge in the pot

Step 8: put down the duck cabbage

Step 9: bring to a boil and sprinkle with scallions

Materials required:

Rice: 1 bowl

Cooked duck: 100g

Cabbage: 150g

Oil: right amount

Salt: right amount

Scallion: right amount

Note: bubble porridge --- the habit of Shanghai people, bubble porridge is not bubble very silk, rice particles can be a one. So, do as you like.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bao Cai Ya Rou Pao Zhou