Quick fried hot rice cake(su shi la chao nian gao )

Quick fried hot rice cake

Introduction:

Production steps:

Step 1: prepare the pan first

Step 2: New Year cake

Step 3: New Year cake

Step 4: cut garlic bolt into small segments

Step 5: disposable paper cup, full of water

Step 6: put the water in the paper cup into the pot and bring to a boil

Step 7: wash and drain the rice cake in advance

Step 8: bring the water to a boil, add the rice cake and cook for 4 minutes over medium heat

Step 9: when the rice cake is almost soft and hard, put the rice cake sauce into the pot. After boiling for two minutes, put the cut garlic stalk into the pot and continue to cook over low heat until the soup is thicker. Ready to go out of the pot!!!

Step 10: the cooked rice cake is very attractive, and it tastes delicious!

Materials required:

New Year cake: a bag

Garlic bolt: appropriate amount

New Year cake sauce: right amount

Note: this sauce is sweet and spicy. Even if you can't eat spicy, you can try it. It's simple, convenient, time-saving, and there's no lampblack. It can satisfy some lazy friends like me who want to eat delicious food.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Su Shi La Chao Nian Gao