Fried parsley(jia chang cai xiang gan chao rou pian )

Fried parsley

Introduction:

"When we fry Xianggan in our family, we like to put Douban sauce. When we fry it dry, we often have rice with ash. O (∩)_ ∩) O ha ha ha ~ "

Production steps:

Materials required:

Dried tofu: 200g

Pork: 200g

Celery: 1

Ginger: right amount

Garlic: right amount

Scallion: right amount

Pixian Douban sauce: right amount

Soy sauce: moderate

Starch: right amount

Sesame oil: appropriate amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Jia Chang Cai Xiang Gan Chao Rou Pian