Tomato and beef brisket soup(fan qie niu nan tang )

Tomato and beef brisket soup

Introduction:

Production steps:

Step 1: cut the beef brisket into pieces.

Step 2: cut the tomato and potato into pieces.

Step 3: slice ginger, dice a few large ingredients and shred onion.

Step 4: a little coriander, cut, garnish with. You can't let it go.

Step 5: blanch the beef brisket first, it will produce a lot of blood foam, and the water will become dirty. Take out the beef brisket and set it aside.

Step 6: take another pot, add the oil, heat the oil, add onion, ginger, large ingredients, tomato, potato, stir fry a few times, after the flavor, add the beef brisket, stir fry a few times, add water until the beef brisket is less than 1cm, add cooking wine, turn the heat down, cover, stew for 1 hour, add salt, a little sugar, and then continue to stew for 1 hour. At least 2 hours in total. If you think there is more soup, you can take it in the end.

Step 7: take out the pot and put it on the plate. In order to look good, sprinkle some chopped coriander.

Materials required:

Beef Brisket: right amount

Tomatoes: 2

Potatoes: 1

Onion: half

Coriander: optional

Salt: right amount

Ginger: right amount

Large material: moderate amount

Cooking wine: moderate

Sugar: a little

Note: can't finish eating tomato sirloin, can continue to be used to cook noodles, especially fragrant!

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Fan Qie Niu Nan Tang