Stir fried tea tree mushroom with pig liver(zhu gan chao cha shu gu )

Stir fried tea tree mushroom with pig liver

Introduction:

"It's a delicious stir fry, ha ha! Occasionally buy some pig liver to eat, iron, especially at home with children, the best can eat once a week, children grow fast, iron, zinc must keep up! Don't put pepper when you do it. It doesn't matter if adults eat it. Can you put it or not! You can use tea tree mushroom or other fungi to fry together, the flavor is very good

Production steps:

Step 1: cut the pig liver into pieces and soak it with water for several times, or add the raw powder and rinse it with water to remove the peculiar smell;

Step 2: drain the water, add ginger, salt, flour, oil and marinate for a while;

Step 3: wash the green pepper, remove the seeds, and cut it into proper size;

Step 4: remove the root of Agrocybe aegerita, wash it, and then cut it into appropriate size segments;

Step 5: Boil the water in the pot, add salt, blanch the Agrocybe aegerita, and then drain the water;

Step 6: heat up the oil pan, put the pig liver into the pan and make it smooth;

Step 7: stir fry the green peppers together when they are ripe;

Step 8: stir fry the blanched tea tree mushrooms together;

Step 9: add a little salt and soy sauce to taste;

Step 10: sprinkle in the scallion and stir fry again before serving!

Materials required:

Pig liver: moderate amount

Agrocybe aegerita: right amount

Green pepper: right amount

Scallion: right amount

Ginger: right amount

Raw powder: appropriate amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Note: to remove the smell of pig liver, you can add raw powder or cooking wine and clean it with clean water.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Zhu Gan Chao Cha Shu Gu