The first meal of the new year(hong hong huo huo nian nian you yu zhi xin nian di yi can suan rong la jiang shao pian kou yu )

The first meal of the new year

Introduction:

"Time flies, stars change, in a flash across 1314. In the past year, we have been happy and growing; in the past year, we have lost a lot and gained a lot; in the past year, we have had both happiness and sorrow, laughter and tears. Farewell with gratitude and welcome with hope. Wish you happiness, health, harvest and happiness in the New Year! For the sake of a good omen, Chinese people must eat fish for the Chinese New Year, The implication is that there is "Yu" every year, and "Yu" and "Yu" are homonymous. There is no table without fish. Especially as a seaside person, fish is an essential dish on the festival table. There are many kinds of fish, and the cooking methods of each kind of fish are different. There are all kinds of methods, such as stewing, frying, smoking, baking, frying, etc. but there must be a big fish on the table as a pressing dish, and the variety of fish is not heavy What's important is that the bigger the head, the more it means that there will be a new atmosphere in the coming year. I hope that the wish of having more than one year can come true. On New Year's day, I chose a 6-jin migraine as the first table dish for the new year. In this way, I used minced garlic sauce to cook. The finished product is red and oily, which is very delicious. It means that the new year is prosperous and there is "surplus" every year. "

Production steps:

Step 1: main ingredient: 6 Jin hemistoma (stone flatfish)

Step 2: green onion, ginger, garlic, pepper, soy sauce

Step 3: red pepper, Hangzhou pepper and coriander

Step 4: Seasoning: garlic sauce, salt, soy sauce, sugar, cooking wine, vinegar, pepper, soy sauce, corn starch

Step 5: remove the internal organs, wash and chop the fish into large pieces (because the fish is too big to put in the whole stewing pot, it can only be divided into fish sections for stewing)

Step 6: prepare corn starch and glue the cut surface of the fish segment with starch

Step 7: put the oil in the pot and heat it to 70%. Put the fish section full of starch into the pot and fry it

Step 8: fry for 5 minutes, take out and reserve when mature

Step 9: add base oil to the pan, and stir fry scallion, ginger, garlic, red pepper, Hangzhou pepper, Chinese prickly ash and other ingredients

Step 10: stir fry the seasonings until fragrant, pour in the garlic sauce and stir fry over low heat

Step 11: stir fry the red oil, add the soy sauce and sugar, stir fry

Step 12: pour in boiling water and the water will boil

Step 13: take out all kinds of condiments

Step 14: put the fried fish into the pot and cook

Step 15: add cooking wine and white vinegar in turn, add appropriate amount of salt, turn to low heat and simmer for 30 minutes

Step 16: 30 minutes later, put the fish section on the plate, collect the soup in the pot, and finally pour it on the fish

Materials required:

Migraine: 6 kg

Scallion: right amount

Ginger: right amount

Garlic: right amount

Red pepper: right amount

Hangzhou pepper: right amount

Coriander: moderate

Garlic sauce: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Cooking wine: moderate

White vinegar: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Corn starch: right amount

Precautions: 1. After the fish is chopped into sections, it is better to fry it simply, so that the fish is not easy to loose during the stewing process, and can maintain a good shape; 2. The garlic chili sauce itself contains salt, which should be added according to personal taste.

Production difficulty: God level

Process: firing

Production time: one hour

Taste: fish flavor

Chinese PinYin : Hong Hong Huo Huo Nian Nian You Yu Zhi Xin Nian Di Yi Can Suan Rong La Jiang Shao Pian Kou Yu