Stir fried conch with spicy sauce(la chao hai luo )

Stir fried conch with spicy sauce

Introduction:

"I'm quite free, and suddenly I'm interested in buying a bag of conch and frying it myself. In fact, there's not much meat that can't be served as a dish. After lunch, I stir fry it and enjoy it slowly ~ ~ now I don't want to go to those big stalls. I feel that the hygiene is not good enough ~ ~ not long ago, I went to the beer city and felt bored. After a plate, I thought of this taste and started to stir fry it myself ~ ~ the price was so cheap that I could turn it over several times ~ ~ this first work, though I dare not say it's better than big stalls It's delicious. It's about the same

Production steps:

Materials required:

Conch: 350g

Leek: 100g

Zhitian pepper: 1 (only for more spicy)

Dry red pepper: 5

Garlic: 2 cloves

Chives: 2

Ginger: 1 small piece

Pixian bean paste: 1 tbsp

Fish sauce: half a teaspoon

Soy sauce: 1 teaspoon

Oyster sauce: 1 tbsp

Sugar: half a spoonful

Starch: a little

White pepper: a little

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : La Chao Hai Luo