Cool series ~ hot weather desserts @ cool pitaya jelly
Introduction:
"In hot summer, in addition to fan air conditioning, we can also make our own desserts. What's cool is the happiest moment in summer! Try the cold pitaya jelly
Production steps:
Step 1: raw materials: < br > shredded oats-30g < br > vanilla leaves - (can not put) < br > sugar - personal sweetness < br > pitaya pulp-1 piece < br > water - appropriate amount
Step 2: first add water and Banlan leaves to the pot, then boil until boiling, then add shredded oats. Boil it until it dissolves in water. To avoid sticking to the bottom of the pot, the shredded swallow should be cooked and stirred at the same time.
Step 3: add sugar and cook until it dissolves in water.
Step 4: turn off the engine immediately, it's very cold.
Step 5: pour appropriate amount into the container. It's a little frozen.
Step 6: put pitaya pulp on the jelly.
Step 7: pour in the remaining jelly, refrigerate in the refrigerator for about two hours, then take out and enjoy.
Step 8: cool the finished product.
Materials required:
Pitaya pulp: 1 slice
Shredded Chinese cabbage: 30g
Vanilla leaves: moderate
Sugar: right amount
Water: moderate
Note: intimate secret: Vanilla leaf is a tropical green plant, vanilla leaf has a very unique natural fragrance, can make food add fresh, sweet taste.
Production difficulty: simple
Craft: Skills
Production time: half an hour
Taste: sweet
Chinese PinYin : Qing Liang Xi Lie Yan Re Tian Qi Jie Shu Tian Pin Bing Liang Huo Long Guo Guo Dong
Cool series ~ hot weather desserts @ cool pitaya jelly
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