Milk flavored corn cake(nai xiang yu mi ba )

Milk flavored corn cake

Introduction:

"I started to deal with the overstocked stock at home, and there was a bag of corn flour. I thought that I loved the corn harrow made by hiyoungmoon a few days ago, so I started to make the milk flavor corn harrow. It's very convenient. It's finished in ten minutes. The corn harrow with milk tastes more fragrant!"

Production steps:

Materials required:

Corn flour: 150g

Glutinous rice flour: 150g

Sugar: 30g

Milk: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Nai Xiang Yu Mi Ba