(qing zheng dou fu rou wan )

Steamed tofu meatballs

Introduction:

"I was going to make my own tofu to make this dish, but I didn't make it, so I had to buy another one. It's good for the baby, nutritious and convenient. In fact, I didn't like tofu and all bean products related to beans since I was a child. It's also a blessing for people like me who don't like bean products, and they eat tofu unconsciously. "

Production steps:

Step 1: add tofu to the pork stuffing

Step 2: crush with a spoon and mix well with the meat

Step 3: cut carrots and peppers separately

Step 4: put carrot and pepper into tofu stuffing and mix well

Step 5: add thirteen spices, salt, fresh vegetables, onion, ginger, soy sauce, eggs, dry starch, and stir until strong

Step 6: knead the ball into the same size by hand and put it on the plate

Step 7: bring to a boil in a steamer and steam for about 10 minutes

Step 8: take out and decant the soup

Step 9: set the pot on the fire, pour in the decanted soup and add the oyster sauce

Step 10: add soy sauce

Step 11: thicken with starch

Step 12: decorate the meatballs with carrots and pour in the sauce

Step 13: OK, success

Step 14: it should be said that it is full of color, fragrance and taste

Materials required:

Pork stuffing: right amount

Tofu: right amount

Eggs: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Soy sauce: right amount

Oyster sauce: right amount

Salt: right amount

Fresh vegetables: moderate

Starch: appropriate amount

Carrot: right amount

Coriander: appropriate amount (for decoration)

Pepper: right amount

Dry starch: appropriate amount

Note: the vegetables in it are changeable. Just put what you like. Oyster sauce and soy sauce have salt, so there is no need to add salt.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Dou Fu Rou Wan