Stewed local chicken(nong jia dun tu ji )

Stewed local chicken

Introduction:

"This so-called" farmhouse "stewed chicken with Shandong flavor is actually a home-made dish, which is also called Shandong" spicy chicken "in some restaurants. It's not difficult to make. When I was a child, I didn't eat less, but my mother's taste was light and not so spicy. Sometimes I didn't even put spicy at all, just stir fry and stew. Now, if you want to do it yourself, the key is to find a real "native chicken."

Production steps:

Materials required:

Local chicken: half a chicken

Green pepper: 5, 6

Dry red pepper: 3, 5

Star anise: 2 capsules

Cinnamon: a section

Fragrant leaves: 2 pieces

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: 2 tablespoons

Old style: 1 tablespoon

Sweet flour sauce: 1 tablespoon

Salt: right amount

Edible oil: right amount

Boiled water: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: medium spicy

Chinese PinYin : Nong Jia Dun Tu Ji