[garlic flavored salted shrimp](suan xiang yan shui xia )

[garlic flavored salted shrimp]

Introduction:

Production steps:

Step 1: after washing the live shrimp, remove the shrimp whiskers with kitchen scissors

Step 2: pick out the shrimp thread from the second section of the shrimp back with toothpick

Step 3: chop the garlic, shred the ginger, heat the right amount of oil in the pot, pour in and saute until fragrant

Step 4: pour in the shrimp and stir fry

Step 5: stir fry the shrimps until they change color, then add a spoonful of coarse salt

Step 6: stir well, add water and boil

Step 7: make dipping material: peel the garlic, chop it into mashed garlic, and put it into the pot

Step 8: add some soy sauce

Step 9: add some sesame oil and dip the shrimp in

Materials required:

Live shrimp: right amount

Garlic: right amount

Crude salt: appropriate amount

Clear water (soup): moderate amount

Sesame oil: right amount

Soy sauce: moderate

Shredded ginger: right amount

Note: A: live shrimp is easy to cook, do not overcooke, so as to avoid the aging of shrimp meat and bad taste. B: shrimp can not be eaten with vitamin C (not cooked with vitamin C). C: live shrimp is soft, if it is not handled well, it can be frozen in the refrigerator for 20 minutes before processing

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Xiang Yan Shui Xia