Classic Sichuan pickled fish (oil burning healthy version)(jing dian chuan cai suan cai yu shao you jian kang ban )

Classic Sichuan pickled fish (oil burning healthy version)

Introduction:

"My husband and I like Sichuan cuisine, but it is always said that Sichuan cuisine uses gutter oil, and there is too much oil in it. So do it yourself to make a healthy rare sauerkraut fish. It's delicious! "

Production steps:

Materials required:

Carp: one

Pixian Douban sauce: right amount

Sauerkraut: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Scallion: right amount

Garlic: right amount

Pepper: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: spicy

Chinese PinYin : Jing Dian Chuan Cai Suan Cai Yu Shao You Jian Kang Ban