Sweet and sour fish fillet(tang cu yu pian )

Sweet and sour fish fillet

Introduction:

"Sweet and sour, crisp and delicious."

Production steps:

Step 1: cut the boneless fish into long slices, add cooking wine, white pepper, starch, salad oil and marinate for more than 15 minutes;

Step 2: add oil to the pan and heat it to 60%. Pour in the fish fillets and fry them again until they are crisp and set aside;

Step 3: according to the ratio of water: white vinegar: sugar: tomato sauce: Starch: Salt: 8:5:4:3:2:1, make the juice;

Step 4: pour into the pot and heat until thick;

Step 5: pour the sweet and sour sauce on the fried fish fillets.

Materials required:

Fish: 150g

Sugar: right amount

White vinegar: right amount

Tomato sauce: right amount

Cooking wine: moderate

Salt: right amount

White pepper: right amount

Note: 1, I use sea cucumber grouper, generally with grass carp.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Yu Pian