Microwave beef jerky(wei bo lu zuo niu rou gan )

Microwave beef jerky

Introduction:

"Granny weighed about 7 Liang less than 2 jin of meat to produce a jin of dried meat, taste the taste and the outside can be almost true. I'm so successful this time! Next time I can try it with soy sauce. Change curry powder into cumin powder, I brought some beef jerky home, and I'll try it when Dad comes home tomorrow! You must praise me!!! "

Production steps:

Materials required:

Beef: moderate

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Sugar: right amount

Wine: moderate

Curry powder: right amount

Chili oil: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: medium spicy

Chinese PinYin : Wei Bo Lu Zuo Niu Rou Gan