Sponge Cake
Introduction:
"It's not very successful to make sponge for the first time. It's slightly retracted and cracked!"
Production steps:
Materials required:
Eggs: 3
Flour: 67g
Water: 17g
Sugar: 56g
Oil: 17g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Hai Mian Dan Gao
Sponge Cake
Leftovers are also delicious - fried rice. Sheng Fan Ye Mei Wei Chao Fan
Homemade Hawthorn in syrup. Zi Zhi Tang Shui Shan Zha