Summer cold dish - fresh vegetable bean roll(xia ri liang cai xian shu dou pi juan )

Summer cold dish - fresh vegetable bean roll

Introduction:

"It's getting hotter and hotter, and it's more appetizing to make some light and refreshing dishes. The fresh vegetable bean skin roll has meat and vegetable. It is nutritious and can be eaten with sauce. It has a unique taste

Production steps:

Step 1: main raw material drawing.

Step 2: wash bean sprouts, carrots and mushrooms separately, and cut carrots and mushrooms into shreds.

Step 3: shred ham and garlic.

Step 4: Boil the right amount of water in the pot, add a little salt and edible oil, put in the bean skin, blanch and remove.

Step 5: add bean sprouts, mushrooms and carrots in turn.

Step 6: take out the cooked vegetables and put them on the plate.

Step 7: knock the eggs into a bowl, add a little salt and cooking wine, stir well, put them into a pan, spread them into egg cakes and cut them into shreds.

Step 8: divide the bean skin into three parts.

Step 9: take a portion of the bean skin and wrap all kinds of side dishes on one side.

Step 10: press and roll up, with the necking down.

Step 11: tie a knot between the boiled leek leaves or chive leaves, then cut the leek leaves into sections and put them on the plate.

Step 12: heat up a little oil and turn to medium heat. Add garlic and stir fry until fragrant.

Step 13: pour in about 2 tbsp of daxida barbecue sauce and stir fry until fragrant.

Step 14: add about 3 tbsp of Thai chili sauce and stir well.

Step 15: stir fry until the sauce is bubbling, add a little water starch to thicken, add a little sesame oil to mix well, then pour it into the middle of the soybean roll, and dip it in the sauce while eating.

Materials required:

Bean skin: 1 piece

Ham: moderate

Lentinus edodes: right amount

Bean sprouts: moderate

Carrot: right amount

Egg: 1

Garlic: 1

Leek leaves: moderate

Garlic: right amount

Daxida barbecue sauce: 2 tbsp

Thai chili sauce: 3 tbsp

Salt: a little

Cooking wine: a little

Sesame oil: appropriate amount

Note: 1: when blanching vegetables, add the right amount of oil to make the vegetable color more beautiful, and add the right amount of salt to make the vegetable taste. 2: Side dishes can be matched according to personal preference. 3: The sauce can also be adjusted according to personal preference, such as mild spicy, medium spicy, spicy and sweet spicy.

Production difficulty: simple

Technology: seasoning

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xia Ri Liang Cai Xian Shu Dou Pi Juan