Matcha Cake (mo cha dan gao )

Matcha Cake

Introduction:

Production steps:

Materials required:

Low gluten flour: 90g

Eggs: 5

Fine granulated sugar: 70g (added to protein)

Salad oil: 60g

Fresh milk: 60g

Matcha powder: 10g

White vinegar: a few drops

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mo Cha Dan Gao