Fermented glutinous rice balls with Tremella(yin er jiu niang tang yuan )

Fermented glutinous rice balls with Tremella

Introduction:

"Although we are not in the north, we are close to the sea. It's very wet and cold in winter. In winter, the most popular food for the common people is the wine that every family can make and love to eat. Drink a bowl of wine to keep warm! Effect of wine brewing: wine brewing is sweet, pungent and warm, containing sugar, organic acid, vitamin B1, B2, etc., which can replenish qi, generate fluid, activate blood circulation, disperse nodules and reduce swelling. Tremella fuciformis has the functions of strengthening essence, tonifying kidney, moistening intestines, benefiting stomach, tonifying Qi, harmonizing blood, strengthening heart, strengthening body, tonifying brain, refreshing, beauty, rejuvenating skin and prolonging life. Tremella fuciformis can be used to treat lung heat cough, lung dry cough, irregular menstruation, gastritis, constipation and other diseases; it is not affected by Shenrong for yin deficiency and fire It is a good tonic for patients with heat tonic. It can strengthen the spleen and stomach, replenish qi, harmonize blood, promote blood circulation, and enhance the ability of keeping out the cold. "

Production steps:

Step 1: prepare all the ingredients.
White fungus bubble hair good, wash.
The dumplings were thawed.

Step 2: put Tremella into a small soup pot, add appropriate amount of water, bring to a boil over high heat, bring to a boil over low heat for 30 minutes.

Step 3: put in the dumplings.

Step 4: stir while boiling to prevent sticking to the bottom of the pot.

Step 5: when the dumplings float up, put down the wine. Bring to a boil.

Step 6: put some sugar, put some wolfberry, boil.

Materials required:

Tangyuan: 100g

Wine: 60g

Tremella: 1

Sugar: right amount

Wolfberry: moderate

Note: high sugar content in wine, patients with diabetes should be careful to eat.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Yin Er Jiu Niang Tang Yuan