Crucian carp soup with bean curd(ji yu dou fu tang )

Crucian carp soup with bean curd

Introduction:

"Recently, I've eaten a little too much meat. I feel greasy. I especially want to eat something light. I think it's better to make a crucian bean curd soup. It's not only delicious, but also very nutritious. It's very simple. It's a zero basis Soup for cooking. It's very suitable for autumn and winter."

Production steps:

Step 1: clean the crucian carp after slaughtering, draw a few knives on the fish, and prepare an appropriate amount of scallion, ginger and star anise (two or three)

Step 2: heat the pan, add the oil, fry both sides of the crucian until brown

Step 3: wash the tofu and slice it

Step 4: make water in the soup pot, boil the water, add the fried crucian carp, add scallion, ginger, star anise, bring to a boil over high heat, and then turn to low heat for at least one hour, so as to make a milky soup

Step 5: when the fish soup is almost cooked, put in tofu, add appropriate amount of salt and pepper, and cook for another three minutes to turn off the fire. Enjoy the delicious food~

Materials required:

Crucian carp: one

Tofu: one piece

Scallion: right amount

Ginger slices: right amount

Star anise: right amount

Salt: right amount

White pepper: moderate

Note: if you want the soup to be whiter, there is a trick, that is, when cooking fish, take an empty bowl, put a little flour in it, add water to mix well, pour it into the fish soup like thickening, stir it slightly, and continue to cook, so that the soup will be whiter. This method is also suitable for cooking ribs soup~

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Ji Yu Dou Fu Tang