Color beef with black pepper(hei jiao cai se niu rou li )

Color beef with black pepper

Introduction:

"The beef is delicious ~ ~ ~ it's expensive to sell in the restaurant, so I come back to stir it up by myself, hehe; -) it's also delicious to change the green and red peppers into apricot abalone mushrooms."

Production steps:

Step 1: dice beef, green pepper, ginger and garlic. A piece of butter and a bag of black pepper. I didn't buy black pepper juice. It's better to use black pepper juice.

Step 2: add proper amount of starch and black pepper powder to beef, cooking wine, oil consuming soy sauce and stir well. Put it on for a while.

Step 3: put 2 / 3 butter in the pan and fry the beef until discolored. Set aside.

Step 4: add the remaining butter, saute onion, ginger and garlic.

Step 5: stir fry green pepper a few times.

Step 6: add the beef.

Step 7: add some water to the pot, just before the bottom. Bring to a boil and simmer for two or three minutes. Open the lid, add salt, a little honey, a spoonful of ketchup, and sprinkle with black pepper. Fire to collect juice. The juice is thick enough.

Step 8: the beef is just the taste that can be easily chewed, and the green and red peppers are sweet and delicious. I don't like undercooked beef, so it takes a little longer to cook. You can adjust the cooking time according to your taste.

Materials required:

Beef: 1 piece

Round green pepper: 1

Round red pepper: 1

Onion, ginger and garlic foam: appropriate amount

Black pepper powder or black pepper juice: appropriate amount

Butter: 30g

Note: 1 beef frozen in the refrigerator about 1 hour, better cut. I fried beef with butter to increase the flavor of milk and taste delicious. Cut the beef into small pieces, easy to cook.

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hei Jiao Cai Se Niu Rou Li