Cabbage is also delicious -- baby food in soup
Introduction:
"Today's delicious food should be forced out. There's a baby dish in the refrigerator for several days, but I haven't found a chance to eat it. There's chicken soup left at noon and I don't want to drink any more. It's a perfect match. Unfortunately, there is no ham and preserved eggs at home, because the baby dishes used to be made with mushrooms and ham belts. There are two of the three main things missing, but I'm sorry for the cabbage if I don't make them today. Keep going through the fridge... There are also some frozen shrimps, eh, good! That's it, with some carrots and diced cucumbers, ready! "
Production steps:
Step 1: wash dried mushrooms and soak them in warm water
Step 2: blanch the prawns in boiling water and remove them to cool (turn red completely)
Step 3: wash the baby cabbage, cut off the root, and change the knife into a thin strip
Step 4: dice carrots and cucumbers, they are side dishes, not too much! (meaning is enough)
Step 5: dice Hangzhou pepper (you can change it into green pepper, celery or cancel it altogether if you can't eat spicy), peel garlic and dice it
Step 6: peel the head and skin of the shrimp, cut a 1 mm hole on the back of the shrimp, take out the sausage, and then cut the shrimp into three sections; cut the root of the pickled mushroom, and cut it into two or three pieces depending on the size
Step 7: pour proper amount of oil into the pot, heat up, add garlic and pepper and stir fry
Step 8: add mushrooms, shrimps, carrots and stir fry
Step 9: add baby cabbage and stir fry for 1 minute
Step 10: add a large bowl of chicken soup and use white water if you don't have it
Step 11: bring to a boil over high heat and simmer over low heat for about 8 minutes. Add diced cucumbers and turn to high heat for 2 minutes before leaving the pot. Because I have salt in my chicken soup, so I save it here. With white water, in this step we need to adjust the right amount of salt and chicken essence
Step 12: serve!
Materials required:
Baby food: one
Lentinus edodes: right amount
Shrimp: 15
Carrot: 1 / 4 root
Cucumber: 1 / 4 root
Salt: right amount
Chicken soup: a big bowl
Garlic: 2
Hangzhou pepper: 2
Note: 1, shrimp can be replaced by diced ham, mushrooms can be replaced by Pleurotus eryngii 2, live shrimp can use toothpick in the second section of the tail to pick out the shrimp line, I am too stupid, tried several times, always do not do well and very tired, cooked skinned and then open it back much easier 3, if you are lazy to boil chicken soup, there is a lazy way, the supermarket has soup treasure to sell, use it to mix the soup taste is also good Yes. 4. Today's failure is that shrimp should not be put in advance. I'm getting old. Sobbing! Parents can put them together with diced cucumbers, because they are ripe
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Bai Cai Ye Yao Chi De Mei Wei Shang Tang Wa Wa Cai
Cabbage is also delicious -- baby food in soup
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