Preserved egg salad(liang ban pi dan )

Preserved egg salad

Introduction:

"This is a kind of preserved egg that I made by myself. Because it's colder, it's more cooked with chili."

Production steps:

Step 1: peel off the shell and cut it into small pieces. I'm a preserved egg and cut it into 4 small pieces, then put it on the plate for use,

Step 2: chop the pepper and garlic, set aside, then open the pot and pour the oil. When the oil is 3 mature, put the garlic in the pot and stir fry the flavor. Then put the cut pepper into the pot and stir fry together. Pour in salt, vinegar and oyster sauce and stir fry for three or two times. Then pour in water and cook a little. Because it's cold, raw pepper is not good for your stomach. This step is missed.

Step 3: pour the fried pepper into the preserved egg which has been placed on the plate to make the preserved egg.

Materials required:

Preserved eggs: 3

Chili: 5

Garlic: 6

Oil: 1 teaspoon

Salt: 3G

Vinegar: 5g

Oyster sauce: 3G

Note: I suggest vinegar for the cold dish. It tastes better.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Liang Ban Pi Dan