Fried radish with onion(yang cong chao luo bo )

Fried radish with onion

Introduction:

"In the morning, I bought some red radishes. Red radish is a kind of radish, but it definitely doesn't mean carrot. Radish is divided into five kinds: white radish, red radish, water radish, green radish and XinLiMei radish. Red radish is a red skin radish, that is, a radish with red skin and white meat. Carrots are mild in nature, and have the effects of clearing away heat and toxin, strengthening stomach and digestion, resolving phlegm and relieving cough, and tranquilizing the five zang organs. "

Production steps:

Step 1: wash the carrot and cut it into shreds.

Step 2: cut the onion into shreds, cut the pepper into small sections, and prepare 10 pieces of pepper.

Step 3: heat the wok, pour in the cooking oil, cool the oil, and stir the pepper and Zanthoxylum over low heat.

Step 4: add the radish and stir fry until the radish is soft.

Step 5: add onion and stir fry.

Step 6: add appropriate amount of salt and a little monosodium glutamate, stir well, and then out of the pot.

Materials required:

Carrot: one

Onion: half

Oil: right amount

Salt: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

MSG: right amount

Note: pepper and pepper dosage according to personal taste into.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Yang Cong Chao Luo Bo