Sweet potato cake(hong shu bing )

Sweet potato cake

Introduction:

Production steps:

Step 1: peel and cut the sweet potato into pieces, steam it in the pan, and then smash it with a spoon. Add flour (not too much, just the right amount, less than sweet potato), sugar, and eggs to make a dough (not sticky).

Step 2: divide it into equal parts, knead it into a circle, press it into a cake by hand, and then fry it in a small amount of oil

Step 3: fry until both sides are golden. Eat sweet while hot.

Materials required:

Sweet potato: 2

Flour: right amount

Egg: 1

Sugar: right amount

Note: 1. Sugar the sweet potato while it is hot to melt. 2. 2. Flour should not be too much, 3 tbsp, otherwise the dough will be hard, it is best to use starch.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Hong Shu Bing